Bondy Jimbocho
欧風カレー ボンディ 神保町本店 · Bondy Jimbocho
- Ward
- Chiyoda
- Price
- ¥1,500~2,000
- Hours
- weekdays 11:00-21:30 (L.O.21:0
- Closed
- New Year period
- Getting there
- 1 min walk from Jimbocho Stn (A6 exit)
- Founded
- 1978
- Before the curry arrives, you get boiled potato with butter
- Founded 1978
- Three heat levels
We do not republish copyrighted photographs. Use the links below to see the actual venue.
Obvious to locals, invisible to visitors
There is a simple reason guidebooks leave this out: to the people who live here it is too obvious to be worth explaining.
Before the curry arrives, you get boiled potato with butter — free, and some regulars come mainly for it. Eating the potato while you wait is simply how this place works.
Founded 1978. By building curry on a French brown sauce with fruit, vegetables and its own spice blend, it is credited with creating the 'European-style curry' genre — the reason Jimbocho became a curry pilgrimage site.
Three heat levels. This is a curry built on aroma rather than burn, so there is no need to push for the hottest.
What it is
Chiyoda is a ward where government offices meet the old-book quarter. It may open only for lunch, or close the moment ingredients run out. Supply outranks the posted hours here. Portions run generous — think twice before upsizing. Around two in the afternoon, once the lunch peak has passed, is the quietest window. Keep the receipt — it makes the name easy to look up later, since many signs are kanji-only. This is one of those places that beats its photos. People often arrive with low expectations and leave surprised.
What to order
Why locals keep coming
The layout suits solo diners: mostly counter seats, and nobody encourages you to linger. Turnover is fast — food arrives quickly and twenty minutes is enough from sitting to standing.