Harukiya Ogikubo
荻窪中華そば 春木屋 荻窪本店 · Harukiya Ogikubo
- Ward
- Suginami
- Price
- ¥1,000~1,500
- Hours
- 11:00-21:20 (L.O.21:00)
- Closed
- Open daily except New Year and maintenance days
- Getting there
- 2 min walk from Ogikubo Stn (north exit)
- Founded
- 1949
- Unusually for an old-guard shop, this one is fully cashless — it does not accept cash
- Started from a postwar street stall and has held the same flavour for over seventy years
- Just eighteen seats, so there is almost always a queue
We do not republish copyrighted photographs. Use the links below to see the actual venue.
Obvious to locals, invisible to visitors
There is a simple reason guidebooks leave this out: to the people who live here it is too obvious to be worth explaining.
Unusually for an old-guard shop, this one is fully cashless — it does not accept cash. Cards, transit IC and QR payment only.
Started from a postwar street stall and has held the same flavour for over seventy years. Ogikubo became a ramen battleground because of this shop — its niboshi-heavy soy broth and thick wavy noodles founded a lineage.
Just eighteen seats, so there is almost always a queue. Finish and stand — lingering after eating in a ramen shop is among the most frowned-upon things you can do in Japan.
What it is
Suginami is a ward a ramen battleground amid quiet housing. The sign has faded and the doorway is narrow — yet at lunchtime people file through it without a break. Portions run generous — think twice before upsizing. Monday closures are common in this line of business — check especially if you plan an early-week visit. Menus are often Japanese-only; showing a photo or pointing works perfectly well. If you return, come at a different hour — the impression changes considerably.
What to order
Why locals keep coming
Most customers live within walking distance. Disappoint them once and they never return — which keeps the floor high. Turnover is fast — food arrives quickly and twenty minutes is enough from sitting to standing.