Marumasuya
鯉とうなぎのまるます家 総本店 · Marumasuya
- Ward
- Kita
- Price
- ¥1,200~2,500
- Hours
- weekdays 10:00-20:30 (L.O.) /
- Closed
- Mon
- Getting there
- 1 min from Akabane Stn east exit, on Ichibangai
- Founded
- 1950
- Doors open at ten on weekdays, nine at weekends
- Founded 1950
- The staff call out loudly
We do not republish copyrighted photographs. Use the links below to see the actual venue.
Obvious to locals, invisible to visitors
There is a simple reason guidebooks leave this out: to the people who live here it is too obvious to be worth explaining.
Doors open at ten on weekdays, nine at weekends. The area was full of munitions factories, and bars opened early for workers coming off night shifts — which is why Akabane still has morning drinking. Queues form before opening.
Founded 1950. With an established eel house nearby, the founder hesitated — until his wife pointed out that Osaka streets carry several okonomiyaki shops apiece. He kept the eel and added carp, and the place found its niche.
The staff call out loudly, but most customers come alone and say little beyond their order, so it is busy without being noisy. Two connected U-shaped counters make solo seating easy, and there is no cover charge.
What it is
Kita is a ward known for Akabane's drinking quarter. The kitchen is bigger than the dining area. Sound and smell carry straight over, so the wait never drags. Portions run generous — think twice before upsizing. After six in the evening the atmosphere shifts completely — pick your hour to match your purpose. Carry a little cash for peace of mind — cards are still not universally accepted. Rather than anchoring your itinerary, it slots naturally into the gaps between other stops.
What to order
Why locals keep coming
The layout suits solo diners: mostly counter seats, and nobody encourages you to linger. Most customers live within walking distance. Disappoint them once and they never return — which keeps the floor high.